If you want to impress your guests with an exquisite meal that looks and tastes like it came from a restaurant, the classic filet mignon with red wine sauce is your best bet. Here is a guide on how to achieve the perfect filet mignon every time. What is the best way to cook the filet mignon?įilet mignon is a tender cut of beef that is best when cooked with an expert technique. There are a lot of options out there once you get the confidence to experiment with different types of wines! Eventually, you can start trying different cuts of steak to broaden your steak and sauce repertoire. Zinfandel – An immensely popular varietal with deep berry flavors and spice notes such as pepper or clove.īe sure to select a quality bottle of wine, as this will enhance your red wine sauce and, ultimately, your entire steak dish even more. Syrah – An earthy, spicy variety that has aromas of pepper, clove, nutmeg, mocha, vanilla, and dark fruits like blackberry. Merlot – This smooth variety offers juicy black cherry flavors with hints of dark chocolate and tobacco. It’s one of the best dry red wines available on the market Here are some great options:Ĭabernet Sauvignon – A classic choice that has bold tannins but is softened by spicy oak notes. You want to choose a wine that complements the flavors in the steak and the sauce while also providing added depth and complexity. The type of wine you use to make a red wine sauce to pair with your filet mignon recipes is important. Filet Mignon with Red Wine Sauce Recipe.What is the best way to cook the filet mignon?.
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